Go Back
–+ servings
Burger Bowls with Caramelized Onion Aioli

Savory Burger Bowls with Caramelized Onion Aioli Magic

Delight in these Burger Bowls with Caramelized Onion Aioli, a low-carb reinvention of a classic burger full of flavor.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burger Base
  • 1.5 pounds Ground Beef (80/20 blend) Substitute with ground turkey or chicken for a leaner option.
  • 1 tablespoon Worcestershire Sauce Opt for quality brands for best flavor.
  • 1 teaspoon Garlic Powder Feel free to substitute fresh garlic if preferred.
  • 1 teaspoon Onion Powder Can be interchangeable with fresh onions.
  • 1 teaspoon Smoked Paprika Regular paprika works in a pinch.
  • 1 teaspoon Salt Use kosher salt for even distribution.
  • 0.5 teaspoon Black Pepper Essential seasoning for flavor.
  • 2 tablespoons Olive Oil Regular works best for high-heat cooking.
For the Caramelized Onion Aioli
  • 2 large Yellow Onions, thinly sliced Choose firm onions for optimal texture.
  • 2 tablespoons Butter Unsalted is ideal for better control over saltiness.
  • 1 tablespoon Brown Sugar Light brown sugar is preferred.
  • 0.5 cup Mayonnaise Opt for high-quality brands for best results.
  • 2 tablespoons Sour Cream Use full-fat for superior flavor.
  • 1 clove Garlic, minced Ensure it’s aromatic for maximum impact.
  • 1 tablespoon Fresh Lemon Juice Always use fresh for the best flavor.
  • 0.5 teaspoon Salt Or to taste.
  • 0.25 teaspoon Black Pepper Balances the flavor beautifully.
For Bowl Assembly
  • 6 cups Mixed Greens or Romaine Lettuce Ensure the greens are crisp.
  • 2 large Tomatoes, diced Ripe tomatoes are the most flavorful.
  • 1 large Cucumber, diced Opt for English cucumbers for fewer seeds.
  • 0.5 large Red Onion, thinly sliced Soak in water to reduce the bite if desired.
  • 1 cup Shredded Cheddar Cheese Fresh-shredded is recommended.
  • 0.5 cup Pickle Slices Choose crisp varieties for the perfect crunch.
  • 0.25 cup Fresh Chives, chopped Can be substituted with green onion tops.

Equipment

  • Large skillet
  • Mixing Bowl
  • Spatula

Method
 

Caramelized Onion Aioli
  1. Melt 2 tablespoons of butter over low heat. Add 2 sliced yellow onions and 1 tablespoon of brown sugar, stirring occasionally. Cook for 25-30 minutes until golden brown.
  2. Transfer caramelized onions to a bowl. Mix in 0.5 cup mayonnaise, 2 tablespoons sour cream, 1 minced garlic clove, and 1 tablespoon fresh lemon juice. Season with 0.5 teaspoon salt and 0.25 teaspoon black pepper, stirring until smooth.
Prepare Burger Meat
  1. Combine 1.5 pounds ground beef with Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix gently.
  2. In a skillet heated with 2 tablespoons of olive oil over medium-high heat, cook the seasoned ground beef for 8-10 minutes until browned and cooked through.
Assemble Bowls
  1. Start with a layer of mixed greens as the base. Top with cooked ground beef, then add tomatoes, cucumber, red onion, and pickle slices. Drizzle with onion aioli, sprinkle cheese, and garnish with chives. Serve immediately.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 14gProtein: 32gFat: 40gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 23gCholesterol: 100mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 200IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

For optimal freshness, store aioli separately and add it just before serving. Use fresh ingredients for the best taste.

Tried this recipe?

Let us know how it was!