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–+ servings
Brown Sugar Pork Chops

Savory Brown Sugar Pork Chops Ready in Just 30 Minutes

This Easy 30-Minute Brown Sugar Pork Chops recipe offers a savory and sweet flavor profile, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 chops
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork Chops
  • 4 pieces Boneless Pork Chops Juicy and tender
  • 2 tablespoons Olive Oil Used for cooking; swap for vegetable oil if preferred
  • to taste Salt
  • to taste Pepper
For the Spice Mix
  • 2 tablespoons Brown Sugar Provides sweetness and helps in creating a caramelized crust
  • 1 teaspoon Chili Powder Adds a mild kick
  • 1 teaspoon Dried Oregano Offers an earthy note
  • 1 teaspoon Cajun Seasoning Infuses chops with unique flavor
  • 1 teaspoon Paprika Gives sweet and smoky flavor
  • 1 teaspoon Garlic Powder Easily incorporated for savory punch

Equipment

  • Large skillet

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, combine brown sugar, chili powder, dried oregano, Cajun seasoning, paprika, and garlic powder. Stir until evenly mixed.
  2. Pat the boneless pork chops dry and season both sides with salt and pepper. Coat each chop evenly with the spice mixture.
  3. Place a large skillet over medium-high heat and add olive oil. Heat for about 2 minutes until it shimmers.
  4. Carefully place seasoned pork chops in the skillet. Sear for about 4-5 minutes until caramelized, then flip and cook for another 4-5 minutes until internal temperature reaches 145°F (63°C).
  5. Remove chops from skillet and let them rest for about 5 minutes before serving.

Nutrition

Serving: 1chopCalories: 320kcalCarbohydrates: 12gProtein: 30gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 450mgPotassium: 680mgSugar: 8gVitamin A: 2IUCalcium: 2mgIron: 6mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze in a freezer-safe bag for up to 3 months.

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