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Baked Gouda Cheese Grits

Savory Baked Gouda Cheese Grits for Ultimate Comfort Food

Baked Gouda Cheese Grits: a heartwarming classic comfort food with rich gouda and cheddar that’s perfect for any occasion.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: Southern
Calories: 305
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups Chicken Broth or vegetable broth for vegetarian option
  • 2 cloves Minced Garlic fresh garlic can be used for bolder flavor
  • 1 cup Quick Cook Grits stone-ground grits can be used but require more cooking time
For the Cheese Mixture
  • 8 oz Smoked Gouda shredded or cubed; can be replaced with regular Gouda
  • 8 oz Sharp Cheddar shredded; mild cheddar can be substituted
For Creaminess
  • 2 tbsp Butter can be omitted for lighter version
  • 1/2 cup Half & Half whole milk or cream works as alternatives
  • 4 large Eggs beaten; use flax eggs for vegan alternative
For Seasoning
  • 1/2 tsp Salt adjust according to taste
  • 1/4 tsp Pepper can replace with red pepper flakes for heat

Equipment

  • medium saucepan
  • 4-quart casserole dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and gather your equipment.
    Baked Gouda Cheese Grits
  2. In a saucepan, combine chicken broth and minced garlic; bring to a low boil.
    Baked Gouda Cheese Grits
  3. Whisk in the quick-cook grits and stir for 1-2 minutes; reduce heat and simmer until thickened, about 8-10 minutes.
    Baked Gouda Cheese Grits
  4. Remove from heat, stir in the smoked Gouda and sharp cheddar, then add butter, half & half, and beaten eggs.
    Baked Gouda Cheese Grits
  5. Sprinkle in salt and pepper, mixing thoroughly before transferring to a greased casserole dish.
    Baked Gouda Cheese Grits
  6. Spread the mixture evenly and smooth the surface before baking.
    Baked Gouda Cheese Grits
  7. Bake for 40-45 minutes until the top is golden brown.
    Baked Gouda Cheese Grits
  8. Let cool for 5-10 minutes before serving.
    Baked Gouda Cheese Grits

Nutrition

Serving: 1sliceCalories: 305kcalCarbohydrates: 32gProtein: 10gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 470mgPotassium: 380mgFiber: 1gSugar: 1gVitamin A: 600IUCalcium: 300mgIron: 1.5mg

Notes

Feel free to mix and match cheeses; avoid overbaking to maintain creaminess. Store leftovers tightly covered in the refrigerator for up to 5 days.

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