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–+ servings
Asian Cabbage Stir Fry

Savory Asian Cabbage Stir Fry in Just 30 Minutes

Quick and flavorful Asian Cabbage Stir Fry made with fresh vegetables, perfect for healthy eating nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Veggies
  • 1 head Cabbage Can swap with napa cabbage.
  • 1 medium Red Bell Pepper Substitute with yellow or green bell peppers.
  • 1 large Carrot Julienne for quicker cooking.
  • 4 stalks Green Onions Set aside a handful for garnish.
For the Sauce
  • 3 tablespoons Soy Sauce Gluten-free tamari can be an alternative.
  • 2 tablespoons Oyster Sauce Mushroom sauce can be used for vegetarian.
  • 1 tablespoon Rice Vinegar
  • 1 teaspoon Sugar Honey or agave can serve as substitutes.
  • 1 teaspoon Sesame Oil Use sparingly due to strong flavor.
For Cooking
  • 2 tablespoons Vegetable Oil High smoke point ideal for stir-frying.
  • 3 cloves Garlic Minced garlic is highly recommended.
  • 1 tablespoon Ginger Freshly grated for best flavor.
  • 1 to taste Black Pepper Adjust according to your spice preference.
For Garnishing
  • 1 tablespoon Toasted Sesame Seeds Optional, for added crunch and flavor.

Equipment

  • Wok
  • Skillet
  • Medium Bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Vegetables: Slice the cabbage into thin strips, julienne the carrot, chop the bell pepper into bite-sized pieces, and finely slice the green onions.
  2. Make the Sauce: Whisk together the soy sauce, oyster sauce, sesame oil, rice vinegar, sugar, and black pepper in a medium bowl.
  3. Heat the Wok: Heat 2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat.
  4. Sauté Aromatics: Add minced garlic and ginger, stirring for about 30 seconds until fragrant.
  5. Stir-fry the Vegetables: Add the chopped bell pepper and julienned carrot, stirring for 2-3 minutes.
  6. Add the Cabbage: Stir-fry the sliced cabbage for 5-7 minutes until wilted but still crunchy.
  7. Incorporate the Sauce: Pour the sauce over the vegetables, tossing everything to coat and stirring for 2 more minutes.
  8. Garnish and Serve: Top with chopped green onions and toasted sesame seeds just before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 800mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 3000IUVitamin C: 80mgCalcium: 70mgIron: 1.5mg

Notes

Ensure uniform slicing of vegetables for even cooking and maintain high heat for better texture in stir-frying.

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