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–+ servings
Texas Roadhouse Seasoned Rice

Savor the Flavors: Easy Texas Roadhouse Seasoned Rice Recipe

Enjoy a delightful side with Texas Roadhouse Seasoned Rice featuring rich spices and buttery goodness. A quick, budget-friendly addition to any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 2 tablespoons Butter Provides richness; swap with olive oil for a lighter version.
  • 1 cup Long-grain White Rice Ensure it's rinsed for fluffier rice.
  • 1/2 cup Diced Onions Adds sweetness; shallots can be a milder alternative.
  • 2 tablespoons Soy Sauce Introduces umami; tamari is good for gluten-free.
  • 1 teaspoon Paprika Adds smokiness; smoked paprika for extra flavor.
  • 1 teaspoon Onion Powder Boosts onion flavor; fresh onion can replace it.
  • 1/2 teaspoon Garlic Powder Enhances aroma; fresh minced garlic can also be used.
  • 1/4 teaspoon Cayenne Pepper Introduces mild heat; adjust to your preference.
  • 1/4 cup Parsley Adds freshness; fresh herbs like chives can provide a twist.
  • 2 cups Chicken Broth Enhances flavor; vegetable broth for vegetarian option.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions for Texas Roadhouse Seasoned Rice
  1. Melt the Butter: Begin by melting 2 tablespoons of butter in a large skillet over medium heat until bubbly but not browned.
  2. Sauté the Rice: Add 1 cup of rinsed long-grain white rice to the skillet. Stir continuously for about 5 minutes until lightly golden and fragrant.
  3. Cook the Onions: Incorporate 1/2 cup of diced onions into the skillet. Stir for another 2-3 minutes until onions are translucent.
  4. Add the Spices: Add 2 tablespoons of soy sauce, 1 teaspoon of paprika, 1 teaspoon of onion powder, 1/2 teaspoon of garlic powder, and 1/4 teaspoon of cayenne pepper. Stir well.
  5. Pour in the Broth: Pour 2 cups of chicken broth into the skillet and simmer while stirring for about 5 minutes.
  6. Let It Simmer: Reduce heat to low, cover, and let it simmer for 12-15 minutes until all liquid is absorbed.
  7. Season and Serve: Remove from heat, season with salt and pepper to taste, fluff with a fork, and serve warm.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Use high-quality chicken broth for the best flavor. Sautéing the rice adds depth and flavor. Adjust salt and pepper before serving.

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