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–+ servings
Thai Yellow Chicken Curry with Potatoes

Savor the Comfort of Thai Yellow Chicken Curry with Potatoes

This Thai Yellow Chicken Curry with Potatoes is a comforting and satisfying dish that brings authentic flavors to your table.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry
  • 2 tablespoons Avocado Oil Can substitute with coconut or vegetable oil
  • 1 medium Yellow Onion Thinly sliced
  • 1 pound Boneless, Skinless Chicken Breasts or Thighs Cubed
  • 1 pound Yukon Potatoes Halved
  • 3 tablespoons Yellow Curry Paste Store-bought or homemade
  • 1 can Coconut Cream Or full-fat coconut milk
  • 1 cup Chicken Broth or Water Vegetable broth for vegetarian option
  • 1 tablespoon Fish Sauce Or soy sauce for vegetarian option
  • 1 tablespoon Brown Sugar Can replace with honey or maple syrup
  • to taste teaspoon Salt Adjust as needed
For Serving
  • 2 cups Jasmine Rice Cooked
  • 0.5 cup Fresh Cilantro Chopped
  • to taste tablespoon Extra Coconut Cream For drizzling

Equipment

  • large heavy-bottomed pot

Method
 

Step-by-Step Instructions
  1. Prepare your ingredients: Slice the yellow onion, cube the chicken, and halve the Yukon potatoes.
  2. In a large pot, heat the avocado oil over medium-low heat. Add the onion and sauté for about 3 minutes until softened.
  3. Add the cubed chicken and yellow curry paste, stir to coat and cook for about 2 minutes.
  4. Stir in the halved Yukon potatoes, then add coconut cream and chicken broth. Season with salt.
  5. Bring to a gentle simmer over medium heat, then reduce to low and cover. Let it simmer for 20-30 minutes, stirring occasionally.
  6. After simmering, taste and adjust seasoning with fish sauce or brown sugar.
  7. Serve over jasmine rice, garnished with cilantro and extra coconut cream.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 200IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Adjust seasoning and ingredients based on personal preference and available ingredients.

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