Go Back
–+ servings
Hamburger Stroganoff Recipe

Savor the Comfort: Easy Hamburger Stroganoff Recipe

This Hamburger Stroganoff Recipe is a 30-minute meal that combines creamy goodness with budget-friendly ingredients, perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 6 ounces Egg Noodles Traditional choice that works beautifully
For the Meat
  • 1 pound Ground Beef Heartiness of the dish; lean ground turkey can be used.
For the Roux
  • ¼ cup Butter Adds richness; can substitute with olive oil.
  • ¼ cup Flour Essential for thickening; cornstarch is gluten-free.
For the Broth
  • 1 cup Beef Broth Deepens flavor; chicken broth is a substitute.
For the Creaminess
  • 1 ¼ cups Milk Provides creamy texture; can substitute with heavy cream.
  • ¼ cup Sour Cream Provides tang; Greek yogurt is a lower-fat alternative.
For Seasoning
  • 1 teaspoon Garlic Powder Savory notes; fresh minced garlic can be used.
  • 1 teaspoon Onion Powder Enhances flavor; fresh onion can be used.
  • to taste Pepper Adds warmth; no substitutes necessary.
  • to taste Salt Essential for flavor balance.

Equipment

  • large pot
  • Large skillet
  • Whisk

Method
 

Cooking Steps
  1. Begin by bringing a large pot of salted water to a boil.
  2. Add egg noodles and cook for 6-8 minutes, then drain.
  3. In a skillet, cook ground beef until browned. Drain excess grease.
  4. Add butter to the skillet, melt, and whisk in flour to make roux.
  5. Gradually add beef broth, whisking until smooth; cook until thick.
  6. Slowly stir in milk and simmer.
  7. Add garlic powder, onion powder, salt, and pepper to sauce.
  8. Fold in cooked noodles and beef; heat through.
  9. Remove from heat and stir in sour cream before serving.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 900IUVitamin C: 1mgCalcium: 150mgIron: 3mg

Notes

Allow noodles to cook for 2 minutes less than package directions for best texture. Adjust seasonings to preference.

Tried this recipe?

Let us know how it was!