Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Slow Cooker by spraying the bottom with non-stick spray.
- Place the chicken breasts in the slow cooker in an even layer.
- Season the chicken with a blend of cayenne pepper, smoked paprika, garlic salt, and brown sugar.
- Add honey and vinegar over the chicken, topping with pieces of butter.
- Cover and slow cook on LOW for 4 hours or HIGH for 2 hours.
- Shred the chicken in the slow cooker using two forks and mix with the sauce.
- Serve on buns with crunchy pickles on top.
Nutrition
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
