Go Back
–+ servings
Orange Rosemary Iced Tea

Savor Refreshing Orange Rosemary Iced Tea This Summer

Enjoy a refreshing glass of Orange Rosemary Iced Tea this summer with vibrant citrus and herbal notes.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 40 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: International
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Base
  • 4 cups Filtered Water Use filtered water for the best flavor.
  • 3 bags Black Tea Bags Robust varieties like Assam or Ceylon are preferred.
For Flavor Enhancements
  • 2 medium Fresh Oranges Juiced and zested; choose ripe, organic oranges.
  • 3 sprigs Fresh Rosemary Thinly sliced; select vibrant and aromatic sprigs.
  • 1 tbsp Fresh Ginger Adds a spicy undertone; thinly slice for better infusion.
To Sweeten and Chill
  • 2-3 tbsp Sugar Adjust according to taste; can substitute with stevia.
  • 3-4 cups Ice Cubes Essential for cooling the drink.
For Garnishing (optional)
  • Garnish Optional; orange slices and rosemary sprigs.

Equipment

  • medium-sized pot
  • fine mesh strainer
  • measuring cups

Method
 

Step-by-Step Instructions
  1. Boil 4 cups of filtered water in a medium-sized pot over high heat until it reaches a rolling boil.
  2. Remove the pot from heat, add the black tea bags, fresh rosemary, orange zest, and sliced ginger. Stir gently and steep for 5 to 7 minutes.
  3. Remove tea bags, add 2 to 3 tablespoons of sugar while the tea is warm, stirring until fully dissolved.
  4. Strain the tea mixture using a fine mesh strainer to remove solids, then pour in freshly squeezed orange juice and stir well.
  5. Allow the tea to cool to room temperature for about 30 minutes, then refrigerate for at least 2 hours.
  6. Serve over ice in tall glasses and optionally garnish with fresh orange slices and rosemary sprigs.

Nutrition

Serving: 1glassCalories: 80kcalCarbohydrates: 20gSodium: 5mgPotassium: 180mgSugar: 18gVitamin A: 2IUVitamin C: 30mgCalcium: 1mgIron: 1mg

Notes

For a lighter twist, swap black tea for green tea or add other citrus fruits for unique flavors.

Tried this recipe?

Let us know how it was!