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–+ servings
Grilled Salsa Verde Pepper Jack Chicken

Savor Grilled Salsa Verde Pepper Jack Chicken Tonight!

Savor grilled chicken infused with tangy salsa verde and spicy pepper jack cheese for a quick and healthy dinner.
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Prep Time 30 minutes
Cook Time 10 minutes
Marinating Time 2 hours
Total Time 2 hours 40 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Tex-Mex
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 cup Salsa Verde Can substitute with green salsa or homemade tomatillo salsa.
  • 2 tablespoons Olive Oil Avocado oil or any neutral oil can work as alternatives.
  • 2 tablespoons Lime Juice Lemon juice can be used for a different citrus twist.
  • 1 teaspoon Cumin Omit for a milder taste or substitute with paprika.
  • to taste Salt & Black Pepper Adjust quantities based on your taste preferences.
For the Chicken
  • 4 pieces Chicken Breasts Skinless, boneless chicken thighs can be used as an alternative.
For the Topping
  • 4 slices Pepper Jack Cheese Monterey Jack or cheddar cheese can be used for a milder option.
For Garnish
  • 1 bunch Fresh Cilantro Optional; can be omitted.

Equipment

  • Grill
  • large bowl
  • Meat thermometer

Method
 

Step-by-Step Instructions
  1. In a large bowl, mix together salsa verde, olive oil, lime juice, cumin, salt, and black pepper. Add the chicken breasts, ensuring they're thoroughly coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, but up to 2 hours for maximum flavor infusion.
  2. Preheat your grill to medium-high heat, around 375°F to 450°F. Clean and lightly oil grill grates to prevent sticking.
  3. Remove the chicken from the marinade and discard any remaining liquid. Place the chicken on the grill and cook for about 4 to 5 minutes per side, aiming for an internal temperature of 165°F.
  4. In the last minute of grilling, place a slice of pepper Jack cheese on each chicken breast and close the grill lid.
  5. Once the cheese has melted, remove the chicken from the grill and let it rest for a few minutes. Garnish with fresh cilantro, if using, and serve with lime wedges.

Nutrition

Serving: 1pieceCalories: 300kcalCarbohydrates: 5gProtein: 30gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 500mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

For deeper flavor, marinate your chicken for at least 2 hours. Use a meat thermometer to check doneness, and let the chicken rest after cooking for optimal tenderness.

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