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–+ servings
Parmesan Garlic Cabbage

Savor Delicious Parmesan Garlic Cabbage in Just 20 Minutes

Quick and flavorful Parmesan Garlic Cabbage is a must-try side dish for any meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: Vegetarian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauté
  • 2.5 tablespoons olive oil or experiment with canola or avocado oil
  • 3 cloves garlic minced, fresh preferred
  • 1 medium red onion thinly sliced
  • 1 head green cabbage shredded
For the Flavor
  • 0.5 cup Parmesan cheese freshly grated preferred
  • salt to taste
  • pepper to taste

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Begin by heating 2.5 tablespoons of olive oil in a large skillet over medium-high heat.
  2. Add 3 minced garlic cloves and 1 thinly sliced medium red onion to the hot skillet. Sauté for about 2 minutes.
  3. Stir in 1 medium head of shredded green cabbage and mix well, cooking for approximately 5-7 minutes.
  4. Once wilted, reduce heat to low and add ½ cup of shredded Parmesan cheese, seasoning with salt and pepper.
  5. Remove from heat and transfer to a serving dish, best served warm.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 200mgPotassium: 350mgFiber: 4gSugar: 2gVitamin A: 200IUVitamin C: 60mgCalcium: 150mgIron: 1.5mg

Notes

This delicious side dish is perfect for any meal and can be modified with additional vegetables or proteins.

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