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–+ servings
Chicken Parm Burgers

Savor Chicken Parm Burgers for a Flavor-Packed Family Meal

These Chicken Parm Burgers are a delicious twist on a classic, offering flavor-packed bites your family will love.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 pound Ground Chicken Lean protein source
  • 1 cup Italian Bread Crumbs Can use gluten-free crumbs
  • 1/4 cup Freshly Chopped Parsley Dried parsley can be used
  • 2 cloves Garlic, Minced Garlic powder can substitute
  • 1/2 cup Freshly Grated Parmesan Pecorino Romano or dairy-free alternatives can be used
  • 1 teaspoon Kosher Salt Adjust to taste
  • 1/2 teaspoon Freshly Ground Black Pepper Adjust to taste
For Cooking and Assembly
  • 2 tablespoons Vegetable Oil Can substitute with any neutral oil
  • 1 cup Marinara Use homemade or jarred
  • 1 cup Shredded Mozzarella Provolone or vegan cheese can be used
  • 4 buns Hamburger Buns, Toasted Gluten-free buns can be used
  • 1/4 cup Freshly Sliced Basil

Equipment

  • Skillet
  • Mixing Bowl
  • Spatula

Method
 

Preparation Steps
  1. In a large mixing bowl, combine ground chicken, Italian bread crumbs, parsley, garlic, and Parmesan. Season with salt and pepper, and mix gently.
  2. Shape the mixture into patties and set aside.
  3. Heat vegetable oil in a skillet over medium heat. Cook patties for 5-7 minutes per side until golden brown and internal temperature reaches 165°F.
  4. Prepare hamburger buns by toasting them lightly. Place cooked chicken patties on buns, spoon marinara over, and add mozzarella cheese.
  5. Cover skillet briefly to melt cheese, then top with basil and serve with extra marinara on the side.

Nutrition

Serving: 1burgerCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 700mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 10mg

Notes

For best results, use fresh ingredients and keep patties uniform in size to ensure even cooking.

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