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Chicken and Stuffing Casserole

Satisfying Chicken and Stuffing Casserole for Cozy Nights

Classic Chicken and Stuffing Casserole is a comforting dish featuring tender chicken in creamy sauce, topped with crispy stuffing.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 3 minutes
Total Time 1 hour 3 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Chicken Tenderloins Substitute with boneless chicken thighs for increased moisture.
  • 1 teaspoon Salt Adjust to your personal taste.
  • 1 teaspoon Black Pepper Can be swapped with white pepper for a milder kick.
  • 1 can Cream of Celery Soup You can use cream of mushroom for a different flavor profile.
  • 1 can Cream of Chicken Soup Try substituting with extra cream of celery or a homemade white sauce if desired.
  • 3/4 cup Milk Almond milk or another dairy alternative works if you adjust the consistency.
  • 1 teaspoon Garlic Powder Fresh garlic can also be used, but lessen the amount for balance.
  • 1 box Chicken Stuffing Mix Feel free to use homemade stuffing with bread cubes for a personal touch.
  • 1 cup Chicken Broth Use vegetable broth for a vegetarian version.
  • 2 tablespoons Parsley For garnish, optional if not available.

Equipment

  • Baking Dish
  • Mixing Bowl
  • Whisk

Method
 

Preparation Steps
  1. Preheat the oven to 375°F (190°C).
  2. Cut the chicken tenderloins into bite-sized pieces and season with salt and black pepper.
  3. In a large mixing bowl, combine the cream of celery soup, cream of chicken soup, and milk. Whisk until smooth. Stir in garlic powder.
  4. In a baking dish, arrange the seasoned chicken pieces at the bottom. Pour the creamy sauce over the chicken and mix in the stuffing evenly on top.
  5. Pour chicken broth over the stuffing mix, ensuring all parts are moistened.
  6. Cover the baking dish with aluminum foil and bake for 40-45 minutes.
  7. Remove the foil for the last 5 minutes and bake until the top is golden brown.
  8. Allow to rest for 2-3 minutes, then garnish with parsley and serve.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Enhance your casserole by adding frozen peas, corn, or carrots for extra flavor and nutrition.

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