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Salted Maple Pecan Pie Bars

Salted Maple Pecan Pie Bars for Cozy Fall Gatherings

Delight in the rich flavors of Salted Maple Pecan Pie Bars, perfect for cozy gatherings this fall.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 1 hour
Total Time 2 hours 10 minutes
Servings: 16 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups all-purpose flour Substitute with gluten-free flour blend for a gluten-free option.
  • 1 cup unsalted butter For a dairy-free version, use coconut oil.
  • 1 cup brown sugar Coconut sugar is a great less refined alternative.
  • 1 teaspoon salt Kosher salt works well.
For the Filling
  • 3 large eggs For a vegan option, consider using flax eggs.
  • 1 cup pure maple syrup Avoid pancake syrup for authentic taste.
  • 1/2 cup brown sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract Using pure vanilla yields the best results.
  • 1 cup chopped pecans Feel free to substitute with walnuts or almonds if desired.
For Topping
  • 1 teaspoon flaky sea salt Kosher salt can be a substitute if needed.

Equipment

  • 9x13 inch baking pan
  • Mixing Bowl
  • Whisk

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, greasing lightly to prevent sticking.
    Salted Maple Pecan Pie Bars
  2. In a mixing bowl, combine 2 cups of all-purpose flour, 1 cup of brown sugar, and a pinch of salt. Cut in 1 cup of softened unsalted butter until crumbly. Press into the bottom of the pan and bake for 15–18 minutes until edges are golden brown.
    Salted Maple Pecan Pie Bars
  3. In a medium bowl, whisk together 3 large eggs, 1 cup of pure maple syrup, 1/2 cup of brown sugar, 2 tablespoons of all-purpose flour, and 1 teaspoon of vanilla extract until smooth. Stir in 1 cup of chopped pecans.
    Salted Maple Pecan Pie Bars
  4. Pour the maple pecan filling over the crust, spreading it evenly. Bake for an additional 30–35 minutes until the filling is set and golden.
    Salted Maple Pecan Pie Bars
  5. Let cool completely in the pan on a wire rack. Refrigerate for 30–60 minutes before slicing. Sprinkle flaky sea salt on top before cutting.
    Salted Maple Pecan Pie Bars

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 400IUCalcium: 20mgIron: 1mg

Notes

Store in an airtight container for up to 5 days in the fridge. For longer storage, wrap individually and freeze for up to 2 months.

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