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Salted Caramel Fudge Truffles

Salted Caramel Fudge Truffles for the Ultimate Sweet Indulgence

Indulge in these Salted Caramel Fudge Truffles with a gooey caramel center and silky chocolate shell, topped with flaky sea salt.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 1 hour 30 minutes
Total Time 1 hour 55 minutes
Servings: 20 truffles
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge Filling
  • 1 can Sweetened Condensed Milk Dairy-free alternatives for vegan version.
  • 1/2 cup Caramel Sauce High-quality or homemade enhances taste.
  • 1/4 cup Unsalted Butter Can be replaced with vegan butter.
  • 1 teaspoon Vanilla Extract
  • 1 cup Semi-Sweet Chocolate Chips Try dark chocolate for richness.
For the Coating
  • 8 oz Melting Chocolate or Couverture Chocolate Avoid candy melts for best results.
  • 1 teaspoon Flaky Sea Salt Drizzle with caramel for extra flavor.

Equipment

  • medium saucepan
  • Spatula
  • Parchment Paper
  • Microwave-safe bowl or double boiler

Method
 

Step-by-Step Instructions
  1. Melt the Filling Ingredients: In a medium saucepan over low heat, combine sweetened condensed milk, caramel sauce, unsalted butter, and vanilla extract until smooth (5-7 minutes).
  2. Incorporate the Chocolate: Remove from heat and add semi-sweet chocolate chips, stirring until melted (2-3 minutes).
  3. Chill the Fudge: Spread fudge mixture in a parchment-lined tray and refrigerate for 1-2 hours until firm.
  4. Shape the Truffles: Roll the chilled fudge into bite-sized balls (about 1 inch in diameter) and refrigerate for another 15 minutes.
  5. Prepare the Chocolate Coating: Melt the coating chocolate and allow it to cool slightly.
  6. Dip the Truffles: Carefully dip each truffle in melted chocolate, shaking off excess before placing on parchment.
  7. Add the Finishing Touch: Sprinkle flaky sea salt on top immediately after dipping.
  8. Let the Chocolate Set: Allow truffles to sit at room temperature or refrigerate for about 30 minutes until hardened.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 60mgSugar: 15gVitamin A: 2IUCalcium: 2mgIron: 2mg

Notes

These truffles can be customized with different chocolate types or toppings for unique variations.

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