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Rose Pistachio Ice Cream

Rose Pistachio Ice Cream: A Creamy Dreamy Delight

Indulge in this Rose Pistachio Ice Cream, a creamy dessert that combines floral notes and nutty flavors for a delightful experience.
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Prep Time 10 minutes
Cook Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 40 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Middle Eastern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ice Cream Base
  • 2 cups Cream Substitute with plant-based cream for a dairy-free option.
  • 1 tbsp Rose Water Use sparingly to avoid overpowering flavor.
  • 3/4 cup Sugar Adjust based on personal preference or use alternative sweeteners.
  • 3 large Eggs If using the churned method.
  • pinch Salt Enhances flavor.
For the Add-ins
  • 1/2 cup Pistachios Unsalted, roasted, chopped.

Equipment

  • Mixing Bowl
  • Ice Cream Maker
  • Spatula

Method
 

Step-by-Step Instructions for Rose Pistachio Ice Cream
  1. Prep Ingredients: Begin by prepping your ingredients. Chop the pistachios finely and set aside. Measure out the cream, sugar, rose water, and salt.
  2. Mix Base: In a large mixing bowl, combine the cream, sugar, rose water, and a pinch of salt. Blend until well integrated and the sugar dissolves completely, about 2-3 minutes.
  3. Churn Mixture: Transfer the mixed base into an ice cream maker and churn according to the manufacturer's instructions for about 25-30 minutes until it reaches a soft-serve consistency.
  4. Add Pistachios: Once the ice cream has thickened, gently fold in the chopped pistachios. Be careful not to over-mix.
  5. Chill: Transfer the ice cream mixture into a sealed container for freezing. Place it in the freezer for at least 4 hours until firm.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 65mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 22gVitamin A: 400IUCalcium: 60mgIron: 0.5mg

Notes

Ensure your ice cream maker bowl is fully frozen before use. Adjust rose water and sugar to suit your preference. Store in an airtight container to maintain flavor.

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