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–+ servings
Ginger Garlic Broth with Rice Noodles

Revitalize Your Day with Ginger Garlic Broth and Rice Noodles

A nourishing Ginger Garlic Broth with Rice Noodles that provides warmth and immunity-boosting benefits.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 2 tablespoons Sesame Oil Substitute with avocado or olive oil for a milder flavor.
  • 1 medium Onion Shallots or leeks are great substitutes.
  • 4 cloves Garlic Fresh is preferred, but frozen works too.
  • 2 inches Ginger Slice fresh ginger, ground ginger can be a substitute.
  • 6 cups Vegetable Broth or Chicken Broth Opt for low-sodium to keep the soup light.
  • 2 tablespoons Soy Sauce Use tamari or coconut aminos for gluten-free.
  • 1 tablespoon Rice Vinegar Optional; can be omitted if desired.
For the Noodles and Vegetables
  • 8 ounces Rice Noodles Try flat noodles or vermicelli, or glass noodles.
  • 2 cups Baby Spinach or Bok Choy Substitute with kale or napa cabbage.
  • 1 medium Carrot Daikon radish or bell peppers can work in a pinch.
  • ¼ cup Green Onions and Cilantro Add freshness; can be optional garnishes.
For Protein Options
  • Shredded chicken, tofu, or soft-boiled eggs Can be added to the broth.
Optional Garnish
  • Chili Flakes or Chili Oil For an extra kick; add to taste.

Equipment

  • large pot
  • Fine mesh sieve

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of sesame oil in a large pot over medium heat. Add 1 sliced onion, 4 smashed garlic cloves, and 2-inch pieces of fresh ginger (sliced thin). Sauté for about 5 minutes until the onion is translucent.
  2. Pour in 6 cups of vegetable or chicken broth, increase heat to high, and bring to a boil. Reduce heat to low and let simmer.
  3. Let the broth simmer uncovered for 20 to 25 minutes, stirring occasionally.
  4. Add 2 tablespoons of soy sauce and 1 tablespoon of rice vinegar if desired. Strain or leave the aromatics in for more flavor.
  5. Cook the rice noodles according to package instructions for 3-5 minutes, then drain and rinse under cold water.
  6. In serving bowls, place cooked rice noodles and add fresh vegetables and protein. Ladle hot broth over and garnish with green onions and cilantro.

Nutrition

Serving: 1bowlCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 700mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 600IUVitamin C: 15mgCalcium: 30mgIron: 1.5mg

Notes

Store the broth and noodles separately to prevent mushiness. Broth can freeze well; noodles are best fresh.

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