Refreshing Mango Sorbet: Creamy No-Churn Delight at Home

This refreshing Mango Sorbet is a creamy no-churn delight, perfect for hot summer days.

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Prep Time 10

Freezing Time 2

Total Time 2 10

Servings: 4 cups

Course: Desserts

Cuisine: Gluten-Free, Vegan

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sorbet Base

4 cups Frozen Mango Substitutable with other frozen fruits
1/4 cup Maple Syrup Can substitute with honey or agave syrup
2 tablespoons Fresh Lime Juice Can substitute with lemon juice

Equipment

High-Powered Food Processor

Method

Step-by-Step Instructions for Mango Sorbet

Place your frozen mango into a high-powered food processor and pulse for about 30 seconds until fluffy.
Scrape down the sides and add maple syrup and fresh lime juice. Blend until smooth and creamy.
Continue blending for an additional minute until luxuriously creamy, ensuring no ice chunks remain.
Scoop into bowls to serve immediately or transfer to a sealed container and freeze for 2-3 hours for a firmer texture.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 36gProtein: 1gSodium: 5mgPotassium: 300mgFiber: 3gSugar: 28gVitamin A: 2000IUVitamin C: 60mgCalcium: 30mgIron: 0.5mg

Notes

Enjoy the natural sweetness and guilt-free indulgence of this mango sorbet. Store in an airtight container for up to 2 weeks in the freezer.

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