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–+ servings
Raspberry Sugar Cookies

Raspberry Sugar Cookies: Sweet Chewy Bites of Bliss

Delight in these Raspberry Sugar Cookies, a sweet, chewy treat that balances classic flavors with vibrant raspberries.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 42 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour Precise measurement is key for best texture
  • 1 teaspoon baking powder Leavening agent for chewiness
  • 0.5 teaspoon salt Enhances sweetness and balances flavors
  • 0.5 cups unsalted butter Softened for easy blending
  • 0.5 cups granulated sugar Sweetens the dough beautifully
  • 0.5 cups brown sugar Adds moisture and caramel undertones
  • 1 large egg Room temperature for smooth mixing
  • 1 teaspoon vanilla extract Infuses a warm flavor
  • 1 cup fresh raspberries Best if fresh, can use frozen

Equipment

  • Mixing Bowl
  • Electric mixer
  • Cookie Scoop
  • Baking Sheets
  • Parchment Paper

Method
 

Step-by-Step Instructions for Raspberry Sugar Cookies
  1. Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. Cream together butter, granulated sugar, and brown sugar until light and fluffy.
  4. Incorporate the egg and vanilla extract, mixing until combined.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Fold in fresh raspberries gently to avoid breaking them.
  7. Scoop the dough onto prepared baking sheets, leaving space for spreading.
  8. Bake cookies for 10-12 minutes until edges are lightly golden; cool on a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 30mgFiber: 0.5gSugar: 8gVitamin A: 150IUVitamin C: 5mgCalcium: 10mgIron: 0.5mg

Notes

Measure flour accurately and avoid overmixing to keep cookies soft and chewy. Store cookies in an airtight container at room temperature for up to one week.

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