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Pull Apart Pigs in a Blanket

Pull Apart Pigs in a Blanket with Zesty Mustard Dip

This Pull Apart Pigs in a Blanket recipe is a crowd-pleaser, featuring savory smokies wrapped in pizza dough and served with a zesty mustard dip.
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Prep Time 30 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 pieces
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dish
  • 2 tablespoons Unsalted Butter substitute with olive oil for dairy-free
  • 1 package Pizza Dough can be replaced with crescent roll dough or gluten-free dough
  • 14 ounces Lil’ Smokies consider pork, beef, or turkey options
For the Cheese Sauce
  • 2 tablespoons All-Purpose Flour use gluten-free flour for dietary needs
  • 1 cup Milk any plant-based milk works for dairy-free option
  • 2 tablespoons Whole Grain Mustard yellow mustard can be used as a substitute
  • 1 cup White Cheddar Cheese swap for mozzarella or gouda if desired
  • to taste Salt
  • to taste Pepper

Equipment

  • 9-inch springform pan
  • sharp knife or pizza cutter
  • small saucepan

Method
 

Prep and Bake
  1. Preheat your oven to 375°F (190°C) and grease a 9-inch springform pan with melted unsalted butter.
  2. Roll out the pizza dough until it reaches about 1/8 inch thickness and cut it into rectangles measuring approximately 1.5 inches by 2 inches.
  3. Wrap each lil' smokie in a piece of dough, ensuring to pinch the seams tightly.
  4. Arrange the wrapped smokies in the greased pan snugly with the seam side facing inward.
  5. Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until golden brown.
  6. Let the dish cool for about 10 minutes before serving.
Make the Mustard Cheese Sauce
  1. Melt 2 tablespoons of butter in a saucepan and whisk in 2 tablespoons of flour, cooking for about 2 minutes.
  2. Gradually add 1 cup of milk, stirring until smooth and thickened.
  3. Stir in 2 tablespoons of whole grain mustard and 1 cup of shredded white cheddar cheese until melted and creamy.
  4. Season with salt and pepper to taste.
Serve
  1. Serve warm Pull Apart Pigs in a Blanket on a platter with the zesty mustard cheese sauce.

Nutrition

Serving: 2piecesCalories: 300kcalCarbohydrates: 28gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 600mgPotassium: 100mgFiber: 1gVitamin A: 400IUCalcium: 200mgIron: 1.5mg

Notes

For stress-free entertaining, assemble the dish ahead of time and store it in the fridge to bake fresh on serving day.

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