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Pistachio Rose Milk Cake

Pistachio Rose Milk Cake: A Sensational Sweet Escape

Pistachio Rose Milk Cake is a delightful fusion of nutty pistachios and fragrant rose, creating a cake that is moist, fluffy, and easy to make.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: Fusion
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour sift well to avoid lumps
  • 1 cup granulated sugar provides sweetness
  • 0.5 cups unsalted butter melted
  • 3 large eggs for binding
  • 0.75 cups whole milk adds creaminess
  • 1 tablespoon pure rose water use sparingly
  • 1 teaspoon baking powder for rise
  • pinch salt balances sweetness
  • 0.5 cups roughly chopped pistachios for nutty crunch
  • 1 teaspoon vanilla extract enhances flavor

Equipment

  • Mixing Bowl
  • Electric mixer
  • Baking pan
  • Spatula
  • Whisk
  • Wire Rack

Method
 

Baking Steps
  1. Preheat your oven to 350°F (175°C) and prepare an 8-inch round baking pan by greasing it and lining with parchment paper.
  2. In a mixing bowl, whisk together 2 cups of all-purpose flour and 1 teaspoon of baking powder.
  3. Beat together ½ cup of melted unsalted butter and 1 cup of granulated sugar until light and fluffy, about 3 minutes.
  4. Add 3 large eggs one at a time, blending well after each addition until smooth.
  5. Gently fold in ¾ cup of whole milk and 1 tablespoon of pure rose water, then fold in ½ cup of roughly chopped pistachios.
  6. Pour the batter into the prepared pan and bake for 30-35 minutes, checking doneness with a toothpick.
  7. Remove from oven and cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Store any leftovers in an airtight container in the fridge for up to five days. Warm individual slices in the microwave for a delightful treat.

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