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Pistachio Orange Blossom Overnight Oats

Pistachio Orange Blossom Overnight Oats for a Dreamy Breakfast

Experience the delightful flavors of Pistachio Orange Blossom Overnight Oats, perfect for a healthy and vibrant breakfast.
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Prep Time 10 minutes
Refrigeration Time 8 hours
Total Time 8 hours 10 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: Middle Eastern, Vegan
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup Rolled Oats Use gluten-free oats for a safe option.
  • 1 cup Almond Milk Can substitute with oat or coconut milk.
Sweetening
  • 2 tablespoons Honey or Maple Syrup Maple syrup for a completely vegan option.
Flavoring
  • 1 teaspoon Orange Blossom Water Dash of orange juice can be used as a substitute.
  • 1 teaspoon Vanilla Extract Can be omitted for a minimal taste.
  • 1 pinch Salt Balances all the flavors.
Crunch Factor
  • 1/4 cup Chopped Pistachios Can substitute with almonds or walnuts.

Equipment

  • Mixing Bowl
  • Airtight container
  • plastic wrap

Method
 

Preparation Steps
  1. Combine the Rolled Oats and Almond Milk in a mixing bowl and stir for about 30 seconds until the oats are submerged.
  2. Add Honey or Maple Syrup, Orange Blossom Water, Vanilla Extract, and Salt. Stir for another 30 seconds until combined.
  3. Fold in the Chopped Pistachios ensuring they are evenly distributed.
  4. Cover tightly with plastic wrap or transfer to airtight containers and refrigerate overnight for 6-8 hours.
  5. In the morning, stir the mixture and adjust consistency with a splash of Almond Milk if too thick.
  6. Serve by spooning into bowls or jars and topping with fresh orange segments and extra chopped pistachios.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 45gProtein: 8gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 100mgPotassium: 400mgFiber: 6gSugar: 10gCalcium: 10mgIron: 8mg

Notes

Ensure oats soak for at least 6-8 hours for the best texture. Can be stored in an airtight container for up to 5 days.

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