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Pistachio Gooey Butter Cake Bliss

Pistachio Gooey Butter Cake Bliss for Dessert Lovers

Pistachio Gooey Butter Cake Bliss is a rich and creamy indulgence that satisfies sweet cravings and impresses guests.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Butter Unsalted butter can be used.
  • 1 cup Sugar Brown sugar can be substituted.
  • 1 total Egg Consider using a flax egg for a vegan alternative.
  • 1 cup Flour Use gluten-free flour for gluten-free option.
  • 1 tsp Baking Powder Acts as a leavening agent.
For the Filling
  • 8 oz Cream Cheese Opt for Neufchâtel cheese for a lighter version.
  • 1 cup Sugar Considering sugar substitutes can alter sweetness levels.
  • 2 total Eggs Essential for binding the filling.
  • 1 cup Pistachios Finely chopped; can swap with walnuts or pecans.

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • mixing spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and coat a 9×13 inch baking dish with nonstick spray.
  2. In a large mixing bowl, combine 1 cup of softened butter with 1 cup of sugar until smooth. Add one egg and mix well. Gradually incorporate 1 cup of flour and 1 teaspoon of baking powder, then spread across the baking dish.
  3. Beat 8 oz of softened cream cheese with 1 cup of sugar until creamy. Add 2 eggs one at a time, mixing thoroughly. Fold in 1 cup of finely chopped pistachios.
  4. Pour the filling over the crust and spread evenly.
  5. Bake for 40 to 45 minutes, until the top is golden brown and the center is gooey.
  6. Allow the cake to cool in the pan for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 35gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 22gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Top with whipped cream or vanilla ice cream for extra indulgence. This cake can be made a day ahead for enhanced flavors.

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