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Pineapple Christmas Balls

Pineapple Christmas Balls: No-Bake Blissful Holiday Treats

Pineapple Christmas Balls are no-bake treats that blend sweet pineapple with creamy textures—a festive delight for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 balls
Course: Snacks
Cuisine: Tropical
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Mixture
  • 1 can Canned Pineapple Chunks Drained and pat dried
  • 8 oz Cream Cheese Softened
  • 1/2 cup Powdered Sugar Adjust to taste
For the Coating
  • 1 cup Shredded Coconut Can substitute with crushed nuts

Equipment

  • Mixing Bowl
  • Electric mixer
  • Cookie Scoop
  • baking sheet

Method
 

Step-by-Step Instructions
  1. Begin by draining the canned pineapple chunks and patting them dry with a paper towel to remove excess moisture.
  2. In a mixing bowl, combine the softened cream cheese and powdered sugar. Beat on medium speed until smooth and fluffy.
  3. Gently fold the drained pineapple chunks into the cream cheese mixture using a rubber spatula.
  4. Use a cookie scoop to portion out the mixture. Roll each scoop into a ball about the size of a golf ball.
  5. Pour the shredded coconut onto a plate and roll each ball in the coconut until fully covered.
  6. Place your coated Pineapple Christmas Balls on a lined baking sheet and refrigerate for at least 1 hour.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 30mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

Ensure to soften the cream cheese for easier blending, and drain the pineapple thoroughly to prevent a soggy mixture.

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