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Pecan Pie Balls

Pecan Pie Balls: Indulge in No-Bake Sweet Holiday Bliss

These Pecan Pie Balls are a delightful no-bake treat capturing the essence of classic pecan pie, perfect for holiday sharing.
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Prep Time 45 minutes
Chill Time 1 hour
Total Time 1 hour 45 minutes
Servings: 24 balls
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Balls
  • 1 cup pecans Provides the signature nutty flavor and crunch. *Substitution: Can use walnuts for a different flavor.*
  • 1 cup graham cracker crumbs Adds sweetness and structure. *Substitution: Use gluten-free crumbs for a gluten-free option.*
  • 1/2 cup powdered sugar Sweetens the mixture and enhances softness. *Substitution: Coconut sugar can be used for a less processed sweetness.*
  • 1/2 cup unsweetened cocoa powder Contributes rich chocolate flavor. *Substitution: Carob powder for a caffeine-free alternative.*
  • 1/2 cup unsalted butter, softened Binds the ingredients and adds richness. *Substitution: Can use coconut oil for a dairy-free version.*
  • 1/4 cup maple syrup Sweetens and adds moisture. *Substitution: Honey may be used if not vegan.*
  • 1 teaspoon vanilla extract Enhances flavor profile. *Substitution: Almond extract for a nuttier flavor.*
  • 1/4 teaspoon salt Balances sweetness. *Substitution: Can reduce or omit if desired.*
For the Chocolate Coating
  • 1 cup semi-sweet chocolate chips Provides a rich chocolate coating. *Substitution: Dark chocolate for a less sweet taste; dairy-free chips for vegan.*
For Garnishing
  • Extra chopped pecans Adds texture and visual appeal. *Substitution: Use crushed graham crackers or chocolate sprinkles for variety.*

Equipment

  • Mixing Bowl
  • Hand mixer
  • Parchment Paper
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Mix Dry Ingredients: Start by grabbing a large mixing bowl and whisking together the pecans, graham cracker crumbs, powdered sugar, cocoa powder, and salt.
  2. Cream Wet Ingredients: In a separate bowl, cream together the softened butter, maple syrup, and vanilla extract until super smooth.
  3. Combine Mixtures: Gently fold the wet ingredients into the dry mixture until fully combined.
  4. Chill the Mixture: Cover the bowl with plastic wrap and refrigerate the mixture for about 30 minutes.
  5. Form Balls: Once chilled, scoop out tablespoon-sized portions of the mixture and roll them into smooth balls, placing them on a parchment-lined baking sheet.
  6. Prepare Coating: While the balls chill, melt the chocolate chips in a microwave-safe bowl.
  7. Coat Balls: Take each chilled ball and dip it into the melted chocolate, ensuring it’s fully coated.
  8. Set: Refrigerate the chocolate-coated Pecan Pie Balls for another 30 minutes or until the chocolate has fully hardened.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 25mgPotassium: 130mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 15mgIron: 0.5mg

Notes

These Pecan Pie Balls are an irresistible way to indulge in holiday sweetness, perfect for gathering.

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