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–+ servings
Parmesan and Paprika Cocktail Stars

Parmesan and Paprika Cocktail Stars: Quick Party Pleasers

Delicious Parmesan and Paprika Cocktail Stars are quick and easy appetizers that impress guests with their festive look and flavor.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 12 pieces
Course: Appetizers
Cuisine: American
Calories: 85
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry Ready-rolled for convenience
  • 1 large Egg Beaten for egg wash
For the Toppings
  • 1 cup Freshly Grated Parmesan Can substitute with aged cheddar
  • 1 tablespoon Sweet Smoked Paprika Can use regular paprika for milder taste
  • to taste Cayenne Pepper Adjust for spice preference

Equipment

  • oven
  • Baking Sheets
  • Pastry Brush
  • Whisk
  • Cookie Cutter

Method
 

Steps
  1. Preheat your oven to 190°C (375°F) and line two baking sheets with parchment paper.
  2. Roll out the ready-rolled puff pastry until smooth and about 0.5 cm thick, then cut out star shapes.
  3. Transfer the cut-out stars to the lined baking sheets, spacing them evenly.
  4. Brush each star with beaten egg and sprinkle half with Parmesan and half with paprika and cayenne pepper.
  5. Bake for 8-10 minutes until golden, keeping an eye on them to avoid over-browning.
  6. Remove from the oven, let cool slightly, and serve warm.

Nutrition

Serving: 1pieceCalories: 85kcalCarbohydrates: 7gProtein: 3gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 30mgVitamin A: 150IUCalcium: 50mgIron: 0.3mg

Notes

These cocktail stars are best served fresh but can be stored for up to 2 days at room temperature in an airtight container.

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