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Paleo Garlic Naan Bread

Paleo Garlic Naan Bread You’ll Love: Gluten-Free & Easy!

Paleo Garlic Naan Bread is a gluten-free, grain-free delight that's easy to make and complements any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: Snacks
Cuisine: Paleo
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup arrowroot starch Key for chewy texture
  • 0.5 cup coconut flour Adds flavor and structure
  • 0.5 teaspoon salt Enhances flavor
  • 1 large egg Binding agent; can substitute with flax egg
  • 0.5 cup full-fat coconut milk Provides creaminess
  • 3 cloves garlic (finely chopped) Star ingredient for flavor
Optional Toppings
  • 0.25 cup fresh herbs Chopped rosemary or oregano
  • 1 tablespoon olive oil Drizzle for richness

Equipment

  • Mixing Bowl
  • Skillet

Method
 

Step-by-Step Instructions
  1. Combine 1 cup of arrowroot starch, 0.5 cup of coconut flour, and 0.5 teaspoon of salt in a medium-sized mixing bowl and whisk until blended.
  2. In a separate bowl, whisk together 1 large egg and 0.5 cup of full-fat coconut milk until smooth, then gradually mix into the dry ingredients to create a thick batter.
  3. Heat a non-stick skillet on medium-low and lightly grease it with olive oil.
  4. Spoon about 1/3 cup of batter into the skillet and cook for 2-3 minutes until bubbles form, then flip and cook for another 2-3 minutes.
  5. Remove the naan, top with finely chopped garlic and a drizzle of olive oil, and serve warm.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 18gProtein: 3gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 200mgPotassium: 160mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 1mgCalcium: 5mgIron: 6mg

Notes

Allow the batter to rest longer for a denser texture. Adjust garlic levels to your preference.

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