Ingredients
Equipment
Method
Step-by-Step Instructions
- Layer the base of your salad with torn leaf lettuce at the bottom.
- Add thinly sliced red onion, followed by a layer of frozen peas.
- Drain and add water chestnuts for crunch, then sprinkle with cheddar cheese.
- Add chopped artichoke hearts evenly over the cheese.
- Gently layer drained black olives and crumbled bacon on top.
- In a bowl, mix mayonnaise and sour cream to create the dressing, then spread it over the salad layers.
- Top with remaining cheddar cheese and crumbled bacon.
- Cover tightly with plastic wrap and chill in the refrigerator for at least 8 hours.
Nutrition
Notes
This salad can be customized with additional ingredients like grilled chicken or different cheeses. Serve in a clear dish to highlight layers.
