Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by carefully cutting the ripe avocados in half and removing the pits. Use a spoon to scoop the luscious green flesh into a blender.
- Add unsweetened cocoa powder, maple syrup or agave, vanilla extract, and salt to the blender with the avocados. Secure the lid tightly and prepare for blending.
- Blend on high speed, pausing occasionally to scrape down the sides of the blender. After about 1-2 minutes, the mousse should be completely smooth.
- Taste the mousse and adjust sweetness by adding more maple syrup or cocoa powder to suit your preference.
- Transfer the mousse into individual serving bowls and refrigerate for at least 30 minutes to chill and allow flavors to meld.
Nutrition
Notes
Enjoy this Vegan Chocolate Avocado Mousse as a guilt-free dessert perfect for any occasion. Feel free to customize with added flavors.
