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One Pot Creamy Spinach Tomato Tortellini

One Pot Creamy Spinach Tomato Tortellini: Cozy Weeknight Magic

This One Pot Creamy Spinach Tomato Tortellini is a delicious, easy dinner option that combines rich flavors and comforting textures.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tortellini
  • 1 tablespoon olive oil for sautéing
  • 2 cloves garlic minced
  • 1 medium onion diced
  • 1 can diced tomatoes
  • 2 cups vegetable broth
  • 9 ounces tortellini fresh or frozen
  • 4 cups fresh spinach
  • 1 cup heavy cream
  • to taste salt
  • to taste pepper
  • to taste Italian seasoning
  • 1/2 cup Parmesan cheese freshly grated

Equipment

  • large pot

Method
 

Cooking Steps
  1. Heat olive oil in a large pot over medium heat. Add minced garlic and diced onions, sauté for 3-4 minutes until translucent.
  2. Stir in diced tomatoes with their juices and vegetable broth. Bring to a gentle simmer for 5 minutes.
  3. Add tortellini into the pot and cook according to package instructions, about 3-5 minutes.
  4. Fold in fresh spinach and pour in heavy cream. Cook for an additional 2-3 minutes until spinach wilts.
  5. Season with salt, pepper, and Italian seasoning. Sprinkle with Parmesan cheese before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 12gFat: 22gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 2000IUVitamin C: 10mgCalcium: 250mgIron: 3mg

Notes

Perfect for a cozy weeknight dinner, this dish pairs well with a glass of garlic sauce potatoes for a complete experience.

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