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No-Bake Peanut Butter Layered Dessert

No-Bake Peanut Butter Layered Dessert for Ultimate Bliss

The No-Bake Peanut Butter Layered Dessert is a delightful treat featuring creamy layers of peanut butter and a crunchy cookie crust, ideal for busy days.
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Prep Time 15 minutes
Chill Time 6 hours
Total Time 6 hours 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Peanut Butter Sandwich Cookies can use gluten-free alternatives
  • 1/2 cup Melted Butter can substitute with coconut oil
For the Creamy Layers
  • 8 oz Cream Cheese
  • 1 cup Peanut Butter natural preferred
  • 8 oz Whipped Topping homemade enhances freshness
For the Sweetness
  • 1 package Instant Vanilla Pudding chocolate pudding can be used for variation
  • 2 cups Cold Milk

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Food Processor
  • Electric mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Prepare the Baking Dish by greasing or lining a baking dish with parchment paper.
  2. Make the Cookie Crust by crushing cookies into fine crumbs, mixing with melted butter and pressing into the dish.
  3. Blend the Cream Cheese and Peanut Butter until smooth and creamy.
  4. Incorporate the Whipped Topping gently into the peanut butter mixture.
  5. Layer the Peanut Butter Mixture over the cooled cookie crust and refrigerate for 30 minutes.
  6. Prepare the Instant Vanilla Pudding according to package instructions and spread over the peanut butter layer.
  7. Add the Final Peanut Butter Layer by spreading remaining mixture on top of the pudding.
  8. Chill and Set the dessert in the refrigerator for 4-6 hours until fully set.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for a smoother mixture. Don’t rush the chilling process to allow flavors to meld for the best results.

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