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Mustard Potato Poppers

Mustard Potato Poppers: Crispy Vegan Snack You'll Crave

Mustard Potato Poppers are a crispy vegan snack made with creamy baby potatoes and zesty Dijon and whole grain mustard.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 poppers
Course: Snacks
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Poppers
  • 1 pound Baby Potatoes Halved
  • 2 tablespoons Dijon Mustard
  • 2 tablespoons Whole Grain Mustard
  • 3 tablespoons Olive Oil Can substitute with avocado oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder Can omit or replace with minced onion
  • to taste Salt
  • to taste Pepper
For Serving
  • 2 tablespoons Fresh Parsley Chopped

Equipment

  • oven
  • baking sheet
  • Parchment Paper
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Gather all your ingredients and equipment.
  2. Halve the baby potatoes evenly and set aside in a mixing bowl.
  3. In a large bowl, whisk together olive oil, Dijon mustard, whole grain mustard, garlic powder, onion powder, salt, and pepper until smooth.
  4. Add the halved potatoes to the mustard mixture and toss until fully coated.
  5. Arrange the coated potatoes in a single layer on a parchment-lined baking sheet.
  6. Roast in the oven for 25 to 30 minutes, stirring halfway through.
  7. Remove from oven, allow to cool slightly, and garnish with fresh parsley before serving.

Nutrition

Serving: 1poppersCalories: 180kcalCarbohydrates: 28gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 200mgPotassium: 500mgFiber: 3gSugar: 1gVitamin A: 20IUVitamin C: 30mgCalcium: 20mgIron: 1mg

Notes

For extra zing, add a pinch of cayenne pepper or chili flakes to the mustard mixture before coating the potatoes.

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