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Jalapeno Popper Twists

Mouthwatering Jalapeno Popper Twists You Can't Resist

These Jalapeno Popper Twists are a delicious game day appetizer that's quick to prepare and customizable to your taste.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 twists
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese can substitute with non-fat Neufchâtel
  • 1 cup Shredded Sharp Cheddar Cheese can swap with Monterey Jack
  • 1/2 cup Sliced Jalapenos use fresh for more heat or pickled for tang
  • 1 tsp Garlic Powder or use fresh garlic sparingly
For the Dough
  • 1 sheet Puff Pastry thawed for easy rolling
  • 1 large Egg can substitute with milk for vegan
For Serving
  • Dipping Sauces like ranch, sriracha mayo, or honey mustard

Equipment

  • baking sheet
  • Parchment Paper
  • Mixing Bowl
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine cream cheese, cheddar, jalapenos, and garlic powder until smooth.
  3. Unfold puff pastry on a floured surface and roll it to 1/4 inch thick, then cut into 2-inch-wide strips.
  4. Spoon filling onto half of the pastry strip, fold, pinch edges, and twist to form the shape.
  5. Brush the twists with egg wash and place on a baking sheet.
  6. Bake for 15-20 minutes until golden brown and puffed.

Nutrition

Serving: 1twistCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Serve warm for the best taste and texture. Store leftovers at room temperature for up to 2 hours or in the fridge for 3 days. Freeze unbaked twists for up to 2 months.

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