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–+ servings
Asian Sticky BBQ Chuck Roast

Mouthwatering Asian Sticky BBQ Chuck Roast for Your Slow Cooker

This Asian Sticky BBQ Chuck Roast is a flavorful, hands-off culinary adventure that's gluten-free friendly.
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Prep Time 15 minutes
Cook Time 7 hours
Resting Time 15 minutes
Total Time 7 hours 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/2 cup Soy Sauce Use tamari for gluten-free
  • 1/4 cup Hoisin Sauce Check for gluten-free varieties
  • 1/4 cup Honey Agave syrup works as a substitute
  • 1/4 cup Rice Vinegar Apple cider vinegar can be used
  • 1/4 cup Brown Sugar Feel free to use white sugar if needed
  • 4 cloves Garlic (minced)
  • 1 tablespoon Ginger (minced) Fresh ginger recommended
  • 1 tablespoon Sesame Oil Optional but recommended
  • 1 teaspoon Chili Flakes Can be omitted or replaced with fresh chili
For the Roast
  • 3 pounds Chuck Roast Brisket or beef shoulder as alternatives
  • 2 tablespoons Cornstarch (slurry) For thickening the cooking liquid
For Garnishing
  • 2 tablespoons Sesame Seeds For added crunch
  • 2 stalks Green Onions (sliced) For a pop of color

Equipment

  • slow cooker
  • Mixing Bowl
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Prepare the Roast: Place the chuck roast flat in a slow cooker or an oven-safe pot.
  2. Make the Marinade: Whisk together soy sauce, hoisin sauce, honey, rice vinegar, brown sugar, minced garlic, ginger, sesame oil, and chili flakes until smooth.
  3. Coat the Roast: Generously coat the chuck roast with the marinade.
  4. Cook the Roast: Cover the slow cooker and cook on low for 6-8 hours or bake at 325°F for 3-4 hours.
  5. Rest the Roast: Remove the roast and cover it with foil to keep warm.
  6. Prepare the Glaze: Pour remaining cooking liquid into a saucepan and bring to a simmer.
  7. Thicken the Sauce: Stir in the cornstarch slurry and whisk for 3-5 minutes until thickened.
  8. Glaze the Roast: Return the roast to the pot and pour the thickened glaze over the top.
  9. Garnish and Serve: Sprinkle sesame seeds and sliced green onions on top.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 900mgPotassium: 700mgFiber: 1gSugar: 12gVitamin A: 2IUVitamin C: 2mgCalcium: 2mgIron: 15mg

Notes

Ensure the roast is evenly marinated for the best flavor absorption.

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