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–+ servings
orange ginger honey cakes

Moist Orange Ginger Honey Cakes for a Cozy Dessert Delight

Delightful orange ginger honey cakes combine warm flavors and moisture, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour substitute with gluten-free flour for a gluten-free version
  • 2 teaspoons baking powder check freshness for the best outcome
  • 1 tablespoon ground ginger using fresh grated ginger will enhance flavor
  • 1 tablespoon orange zest fresh zest is best for maximum flavor
  • 1 cup honey for a vegan alternative, try maple syrup
  • 3 large eggs can use aquafaba for a vegan option
  • ½ cup melted butter substitute with coconut oil for a dairy-free option
For the Glaze (optional)
  • ¼ cup honey adds sweetness and a shiny finish
  • 2 tablespoons water mix with honey for glaze

Equipment

  • 9-inch round cake pan
  • Mixing bowls
  • Whisk
  • Spatula
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. Whisk together all-purpose flour, baking powder, ground ginger, and a pinch of salt in a large bowl.
  3. In another bowl, whisk together eggs, honey, melted butter, orange zest, and grated ginger until blended.
  4. Gradually pour the dry ingredients into the wet mixture, stirring gently until just combined.
  5. Pour the batter into the prepared cake pan, smoothing the top for even baking.
  6. Bake for 45 minutes or until a toothpick comes out clean.
  7. Cool in the pan for 10 minutes, then transfer to a wire rack. Optionally, brush with a honey-water glaze.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 55mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

Ensure all ingredients are at room temperature for a lighter cake. Mix just until combined to avoid a dense texture. Use fresh ingredients for best flavor.

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