Go Back
–+ servings
Lemon Blueberry Yogurt Loaf

Moist Lemon Blueberry Yogurt Loaf That's Bursting with Flavor

Enjoy this Lemon Blueberry Yogurt Loaf, bursting with flavor and perfect for breakfast or dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Loaf
  • 2 cups all-purpose flour ensure it’s fresh for optimal results
  • 2 teaspoons baking powder make sure it’s active for better fluffiness
  • 1 teaspoon salt balances sweetness
  • 1 cup Greek yogurt full-fat is essential for a lush texture
  • 1 cup granulated sugar sweetens the loaf
  • 2 large eggs binds ingredients together
  • 1 tablespoon lemon zest use fresh zest for impact
  • 1 teaspoon vanilla extract ensure it's pure for best flavor
  • 1/3 cup vegetable oil can substitute with olive oil
  • 1 cup blueberries toss in flour to prevent sinking
For the Lemon Syrup
  • 1/4 cup lemon juice
  • 1/4 cup granulated sugar adjust based on sweetness preference
For the Glaze
  • 1 cup icing sugar
  • 2 tablespoons lemon juice for refreshing flavor
  • 1 splash milk optional for consistency

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk
  • Spatula
  • oven

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease an 8.5×4.5×2.5 inch loaf pan.
  2. Whisk together flour, baking powder, and salt. Set aside.
  3. Combine yogurt, sugar, eggs, lemon zest, vanilla, and oil until smooth.
  4. Fold dry ingredients into wet mixture until just combined.
  5. Toss blueberries with flour and fold them into the batter.
  6. Pour batter into prepared pan and bake for 50-70 minutes or until a toothpick comes out clean.
  7. Make the lemon syrup by heating lemon juice and sugar until dissolved.
  8. Cool the loaf in the pan for 10 minutes, then transfer to a wire rack and soak with lemon syrup.
  9. Mix icing sugar, lemon juice, and milk to create a glaze and drizzle over the loaf.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 4gFat: 9gSaturated Fat: 1gCholesterol: 25mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 2IUVitamin C: 10mgCalcium: 3mgIron: 5mg

Notes

For best results, use fresh ingredients and avoid overmixing. Store the loaf tightly wrapped to retain moisture.

Tried this recipe?

Let us know how it was!