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–+ servings
Cranberry Orange Bread

Moist Cranberry Orange Bread that's Perfect for Gifting

This Cranberry Orange Bread is a delightful blend of sweet and tart flavors, making it perfect for gifting or enjoying at breakfast.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour Can substitute with whole wheat flour for a denser loaf.
  • 2 teaspoons Baking Powder Acts as a leavening agent.
  • 1 teaspoon Baking Soda Essential for a light texture.
  • 1/2 teaspoon Salt Enhances flavor.
  • 1 cup Granulated Sugar Can substitute with brown sugar for richer flavor.
  • 2 large Eggs Can use flax eggs for vegan option.
  • 1/2 cup Fresh Orange Juice Vital for flavor; can substitute with lemon juice.
  • 1 tablespoon Orange Zest Intensifies the orange flavor.
  • 1 teaspoon Vanilla Extract Enhances overall flavor.
  • 1/2 cup Melted Butter Can replace with coconut oil for dairy-free option.
  • 1 cup Fresh or Frozen Cranberries Can use dried cranberries but reduce baking time.
Optional Add-Ins
  • Nuts (Optional) Chopped walnuts or pecans add crunch.
  • Spices Add ground cinnamon or nutmeg for flavor.

Equipment

  • Loaf pan
  • Mixing bowls
  • measuring cups

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and gather your mixing bowls.
  2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar until combined.
  3. In a separate bowl, beat eggs lightly and mix in orange juice, zest, vanilla, and melted butter until smooth.
  4. Gradually fold the dry ingredients into the wet ingredients until just combined.
  5. Gently fold in cranberries and nuts, ensuring even distribution.
  6. Grease your loaf pan and fill it with batter until two-thirds full.
  7. Bake in the preheated oven for 60-70 minutes, checking for doneness.
  8. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Ensure eggs are at room temperature for better batter consistency. Avoid over-mixing for a tender texture.

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