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Miso Butter Salmon

Miso Butter Salmon: Quick, Flavorful, and Irresistibly Tender

Miso Butter Salmon is a quick and flavorful dish that transforms your kitchen into a culinary haven with its incredible taste and tender texture.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Opt for wild-caught for the best flavor and nutrients.
  • 2 tablespoons Unsalted Butter Softened to ensure even mixing.
For the Miso Butter Mixture
  • 1/4 cup White Miso Paste Delivers that signature umami flavor.
  • 2 tablespoons Brown Sugar Balances out the savory miso.
  • 1 tablespoon Fresh Ginger Grated for warmth and depth.
  • 2 cloves Garlic Minced for essential pungency.
  • 2 tablespoons Green Onions Sliced thin for a little crunch.

Equipment

  • oven
  • Air Fryer
  • Medium Bowl
  • baking sheet
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a medium bowl, blend softened unsalted butter with white miso paste, brown sugar, grated ginger, minced garlic, and sliced green onions until the mixture is smooth and well combined.
  2. Preheat your oven to 375°F or your air fryer to 400°F. Place the salmon fillets on a lightly greased baking sheet or air fryer basket and ensure the salmon is at room temperature.
  3. Generously divide the prepared miso butter mixture over each salmon fillet, using a spatula to spread it evenly.
  4. For the oven method, bake the salmon for 12-15 minutes until opaque and flakes easily. Switch to broil for the last 1-2 minutes for caramelization.
  5. If using the air fryer, place the salmon in the preheated basket and air fry for 9-10 minutes without flipping.
  6. Once cooked, transfer the salmon to a serving platter and drizzle with any remaining miso butter. Garnish with additional green onions and sesame seeds.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 950mgPotassium: 600mgSugar: 5gCalcium: 2mgIron: 5mg

Notes

Ensure all ingredients are prepped at room temperature for even cooking. Wild-caught salmon enhances flavor and nutrition.

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