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Mini Grilled Cheese Hawaiian Rolls

Mini Grilled Cheese Hawaiian Rolls: A Cheesy Snack Sensation

Savor these Mini Grilled Cheese Hawaiian Rolls, a delightful blend of sweet rolls and gooey cheese, perfect for any snack occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 rolls
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 1 pack Hawaiian Rolls Soft and sweet rolls
For the Cheese Filling
  • 1 cup Shredded Cheddar Cheese Sharp and tangy
  • 1 cup Shredded Mozzarella Cheese Excellent meltability
For the Butter Mixture
  • 1/2 cup Butter Softened for spreading
  • 1 teaspoon Garlic Powder Optional for flavor
  • 1 teaspoon Dried Herbs Optional, like oregano or basil

Equipment

  • baking sheet
  • Aluminum Foil
  • oven

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. Carefully slice the Hawaiian rolls in half horizontally while keeping them attached at one end.
  3. Spread softened butter onto the cut sides of each roll.
  4. If using garlic powder, sprinkle it on the buttered sides now.
  5. Distribute an even layer of shredded cheddar and mozzarella cheese over the bottom halves of the rolls.
  6. Place the top halves back onto the cheese-covered bottoms.
  7. Wrap each sandwich tightly with aluminum foil.
  8. Bake in the preheated oven for 15-20 minutes.
  9. Unwrap the foil and return to the oven for an additional 5 minutes.
  10. Let cool for a minute before slicing them into smaller portions.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 20gProtein: 6gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 150mgIron: 0.5mg

Notes

These Mini Grilled Cheese Hawaiian Rolls are perfect for parties or family gatherings, and can be customized with various fillings and dipping sauces.

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