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Million Dollar Deviled Eggs

Million Dollar Deviled Eggs That Wow Every Party Guest

These Million Dollar Deviled Eggs deliver a luxury twist on a classic appetizer, featuring creamy filling and crispy bacon that will impress every guest.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 12 eggs
Course: Appetizers
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 12 large Eggs Fresh eggs provide a sturdy base.
  • 1/2 cup Mayonnaise Contributes to the rich texture.
  • 1/4 cup Sour Cream Adds tangy brightness.
  • 1 tablespoon Dijon Mustard Adds depth and a hint of warmth.
  • 1 tablespoon White Wine Vinegar Provides subtle acidity.
  • 1/2 teaspoon Garlic Powder Infuses with savory notes.
  • 1/2 teaspoon Onion Powder Enhances flavors with mild essence.
  • 1/4 teaspoon Salt Enhances all other ingredients.
  • 1/4 teaspoon Black Pepper Introduces gentle warmth.
For the Garnish
  • 2 tablespoons Chives Adds a fresh brightness.
  • 2 tablespoons Parsley Enhances presentation.
  • 1/4 cup Parmesan Cheese Adds a gourmet touch.
  • 1/4 cup Bacon Bits Adds a crunchy, smoky texture.
  • 1 tablespoon Lemon Juice Brightens the flavors.
  • 1 teaspoon Paprika Adds color and smoky flavor.

Equipment

  • Saucepan
  • Mixing Bowl
  • Ice bath bowl
  • spoon or piping bag

Method
 

Step-by-Step Instructions
  1. Boil the Eggs: Place a dozen large eggs in a saucepan, cover with cold water, bring to a boil, then let sit covered for 12 minutes.
  2. Cool the Eggs: Transfer eggs to an ice bath for 5 minutes.
  3. Peel and Prep: Crack and peel the eggs under running water. Slice each in half and scoop out the yolks.
  4. Make the Filling: Mash yolks, then mix in mayonnaise, sour cream, Dijon mustard, white wine vinegar, garlic powder, onion powder, salt, and black pepper.
  5. Fold in Flavor: Gently fold in Parmesan, chives, parsley, lemon juice, and bacon bits.
  6. Fill the Egg Whites: Use a spoon or piping bag to fill each egg white half with the yolk mixture.
  7. Garnish and Serve: Lightly sprinkle with paprika and extra chives, then serve immediately or refrigerate.

Nutrition

Serving: 1eggCalories: 80kcalCarbohydrates: 1gProtein: 5gFat: 7gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 185mgSodium: 120mgPotassium: 60mgVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

These Million Dollar Deviled Eggs are best served cold. Add garnishes just before serving to maintain freshness.

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