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–+ servings
Million Dollar Chicken Casserole

Million Dollar Chicken Casserole: Comfort Food Bliss

Million Dollar Chicken Casserole is a comforting and satisfying meal that blends tender chicken with a creamy base and crunchy topping.
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Prep Time 20 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 portions
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Mixture
  • 4 cups Cooked Chicken, shredded Use rotisserie chicken to save time.
  • 1 cup Sour Cream Substitute with Greek yogurt for a lighter option.
  • 1 cup Mayonnaise Miracle whip can be used for a different flavor profile.
  • 10.75 ounces Condensed Cream of Chicken Soup Replace with heavy cream for a lower salt alternative.
  • 1 cup Shredded Cheddar Cheese Feel free to increase the amount for more cheesiness.
  • 1 cup Shredded Mozzarella Cheese Melts well, adding a gooey texture.
  • 1 cup Grated Parmesan Cheese Enhances overall flavor with a nutty touch.
For the Topping
  • 1 cup Crushed Buttery Crackers Alternatives like panko breadcrumbs or French fried onions can be used.
  • 1/2 cup Unsalted Butter, melted Using unsalted allows for better salt control.
For Seasoning
  • 1 teaspoon Garlic Powder Adds flavor depth.
  • 1 teaspoon Onion Powder Flavors the filling.
  • 1 teaspoon Dried Oregano Provides herbal notes.
  • Salt and Pepper to taste
For Garnish
  • Fresh Parsley Adds color and freshness when serving.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Spatula
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish with cooking spray or butter.
  2. In a large mixing bowl, combine the cooked chicken, sour cream, mayonnaise, and condensed cream of chicken soup. Add the cheeses and seasonings, mixing until creamy.
  3. Spread the chicken mixture evenly in the prepared baking dish.
  4. In a separate bowl, mix crushed buttery crackers with melted butter and then sprinkle over the chicken layer.
  5. Bake in the preheated oven for approximately 40 minutes until bubbly and golden brown.
  6. Remove from oven and let rest for 5–10 minutes. Garnish with fresh parsley before serving.

Nutrition

Serving: 1portionCalories: 500kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1.5mg

Notes

This casserole is customizable with veggies or different cheeses and can be made ahead of time for convenience.

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