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Mexican Street Corn Brussels Sprouts

Mexican Street Corn Brussels Sprouts: A Colorful Side Delight

Mexican Street Corn Brussels Sprouts are a twist on a classic dish, combining crispy Brussels sprouts with rich flavors of traditional elote.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brussels Sprouts
  • 1 pound Brussels sprouts Trimmed and halved
  • 2 tablespoons Olive oil Can substitute with vegetable oil
  • 1 teaspoon Chili powder Can substitute with paprika
  • 1 teaspoon Smoked paprika Adds smoky flavor
  • to taste Salt
  • to taste Pepper
For the Corn and Sauce
  • 1 cup Corn kernels You can substitute with zucchini
  • 1/2 cup Cotija cheese Can substitute with feta cheese
  • 1/4 cup Mayonnaise
  • 2 tablespoons Lime juice Freshly squeezed
  • 1 teaspoon Garlic powder
For Garnishing
  • 1/4 cup Fresh cilantro Chopped
  • 2 Lime wedges

Equipment

  • oven
  • baking sheet
  • Skillet
  • Mixing Bowl
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Trim the ends of the Brussels sprouts, then slice them in half. Toss them in a bowl with olive oil, chili powder, smoked paprika, salt, and pepper.
  3. Spread the seasoned Brussels sprouts on the prepared baking sheet, cut side down. Roast for 20-25 minutes until golden brown and crispy.
  4. While roasting, heat a skillet over medium heat and add the corn kernels. Cook for 5-7 minutes until slightly charred.
  5. In a bowl, combine mayonnaise, lime juice, garlic powder, and a pinch of salt. Whisk until smooth.
  6. After roasting, combine the Brussels sprouts and charred corn in a bowl, then drizzle with the creamy sauce and toss gently.
  7. Garnish with cotija cheese and fresh cilantro. Serve warm with lime wedges.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 200mgPotassium: 350mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 60mgCalcium: 150mgIron: 1mg

Notes

Make sure to roast Brussels sprouts in a single layer for maximum crispiness. Adjust spices to taste, and store leftovers properly for best results.

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