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Mozzarella Pepperoni Croissant Rolls

Melty Mozzarella Pepperoni Croissant Rolls for Quick Comfort

Enjoy quick comfort with these Mozzarella Pepperoni Croissant Rolls, perfect for satisfying weeknight cravings and impressing guests.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 rolls
Course: Snacks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 tube Crescent Roll Dough Use refrigerated for best results
For the Filling
  • 1 cup Shredded Mozzarella Cheese Whole milk mozzarella is ideal
  • 24 slices Pepperoni Slices Substitute with turkey pepperoni or deli ham
Optional Seasoning & Extras
  • 1 teaspoon Italian Seasoning Can be omitted for simpler taste
  • ¼ cup Grated Parmesan Cheese For a gourmet touch
  • 1 cup Marinara Sauce For dipping, choose your favorite variety

Equipment

  • oven
  • baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Unroll the crescent roll dough and separate it into 8 triangles. Lay them out on the baking sheet with the wide end facing you.
  3. On the broad end of each triangle, layer 3-4 slices of pepperoni followed by a generous piece of shredded mozzarella cheese. Sprinkle optional Italian seasoning if desired.
  4. Starting from the wide end, roll each triangle tightly towards the tip to enclose the filling completely. Ensure the ends are well-sealed.
  5. Sprinkle grated Parmesan cheese and Italian seasoning on top of each roll for added flavor before baking.
  6. Bake for 12-15 minutes, or until golden brown and cheese is melted. Watch closely to avoid over-browning.
  7. Remove from the oven and allow to cool for a minute. Serve warm with marinara sauce for dipping.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 12gProtein: 6gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 300mgPotassium: 100mgSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

These rolls can be refrigerated or frozen for later enjoyment. Experiment with different cheeses for unique flavors.

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