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Red Velvet Strawberry Cheesecake

Luscious Red Velvet Strawberry Cheesecake for Sweet Celebrations

This Red Velvet Strawberry Cheesecake combines rich flavors with a beautiful presentation, perfect for any celebration.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Red Velvet Cake
  • 2 cups All-Purpose Flour
  • 1 cup Granulated Sugar No substitutions recommended.
  • 1 tbsp Cocoa Powder Use unsweetened cocoa for best results.
  • 1 tbsp Baking Powder Adjust baking soda if substituting.
  • 1 tsp Salt Enhances flavors.
  • 1 cup Unsalted Butter (softened) Margarine or vegan butter can work.
  • 2 large Eggs Flaxseed can serve as an egg replacer.
  • 1 tsp Vanilla Extract
  • 1 tbsp Red Food Coloring Consider gel or natural alternatives.
  • 1 cup Buttermilk Substitute with milk plus vinegar if needed.
  • 1 tsp White Vinegar Lemon juice can be an alternative.
For the Cheesecake Layer
  • 16 oz Cream Cheese (softened) Neufchâtel cheese can lighten it up.
  • 1 cup Sour Cream Greek yogurt works well as a substitute.
  • 1 cup Granulated Sugar No substitutions suggested.
  • 2 large Eggs Egg-free alternatives can apply.
  • 1 tsp Vanilla Extract
  • 1 tbsp All-Purpose Flour Skipping may result in a softer texture.
For the Strawberry Topping
  • 2 cups Fresh Strawberries Feel free to substitute with any berries.
  • 1 tbsp Granulated Sugar Adjust based on berry sweetness.
  • 1 tbsp Lemon Juice Lime juice can be an alternative.

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Hand mixer
  • Saucepan

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
  3. Add the softened butter to the dry ingredients and blend until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk the eggs, vanilla, food coloring, buttermilk, and vinegar until smooth.
  5. Pour the wet ingredients into the dry mixture and gently fold until just combined.
  6. Pour the batter into the prepared springform pan and smooth the top.
Cheesecake Preparation
  1. In a bowl, beat the cream cheese until smooth. Gradually add the sugar and mix until well combined.
  2. Mix in the eggs one at a time, then add the vanilla, sour cream, and flour, blending until smooth.
  3. Pour the cheesecake batter over the red velvet layer in the springform pan.
Baking and Cooling
  1. Bake for 50–60 minutes until the center is set but slightly jiggles.
  2. Allow to cool at room temperature for 1 hour, then refrigerate for at least 4 hours.
Strawberry Topping
  1. In a saucepan, cook sliced strawberries, sugar, and lemon juice over medium heat for 5–7 minutes until softened.
  2. Spread the strawberry mixture over the chilled cheesecake before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 50gProtein: 6gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 350mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 800IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

For perfect texture, do not overbake. Allow cooling to prevent cracks and enhance flavor.

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