Ingredients
Equipment
Method
Preparation Steps
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream together the unsalted butter and sugar blend until pale and fluffy.
- Add the egg and vanilla extract, beating until fully combined.
- In a separate bowl, whisk together the all-purpose flour and baking powder.
- Fold the dry ingredients into the butter mixture until just combined.
- Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes.
- Scoop the dough onto prepared baking sheets, leaving space between each scoop.
- Bake for 10-12 minutes until edges are golden brown and centers remain soft.
- Cool the cookies on the baking sheets for about 5 minutes, then transfer to a wire rack.
- Drizzle lemon curd onto each cookie and sprinkle with granulated sugar.
- Caramelize the sugar topping with a kitchen torch or under a broiler.
- Allow the caramelized sugar to cool before serving.
Nutrition
Notes
Chill dough for best results. Don’t overload with lemon curd to maintain texture.