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Lucky Charms Cookies

Lucky Charms Cookies that Bring Sweet Nostalgia to Life

Delight in Lucky Charms Cookies, a whimsical treat reminiscent of childhood, featuring colorful marshmallows and buttery goodness.
Prep Time 10 minutes
Cook Time 11 minutes
Cooling Time 5 minutes
Total Time 26 minutes
Servings: 12 cookies
Course: Desserts
Calories: 150

Ingredients
  

For the Cookie Base
  • 1/2 cup softened butter Adds richness and softness
  • 1/2 cup granulated sugar Provides sweetness
  • 1/2 cup packed brown sugar Brings moisture and depth of flavor
  • 1 large egg Acts as a binder
  • 1 teaspoon vanilla extract Enhances flavor
  • 1/4 cup vegetable oil Keeps cookies moist
For the Dry Ingredients
  • 2 cups all-purpose flour Forms structure
  • 1/2 teaspoon baking soda Leavening agent
  • 1/2 teaspoon baking powder Creates lightness
For the Sweet Add-ins
  • 1 cup Lucky Charms marshmallows Infuses sweetness and color
  • 1/2 cup white chocolate chips Adds creamy richness
  • 2 tablespoons rainbow or gold sprinkles Optional decorative element

Equipment

  • oven
  • Mixing Bowl
  • Hand mixer
  • Cookie Scoop
  • Baking Sheets
  • Parchment Paper
  • Wire Rack

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream together softened butter and granulated sugar for 1-2 minutes until light and fluffy.
  3. Add the egg and vanilla extract, mixing until light and airy.
  4. Mix in brown sugar and vegetable oil until well incorporated.
  5. Add flour, baking soda, and baking powder gradually, mixing until just combined.
  6. Fold in Lucky Charms marshmallows and white chocolate chips evenly.
  7. Portion out the dough into balls, spacing them about 2 inches apart on baking sheets.
  8. Bake for 9-11 minutes until edges are set but centers remain soft.
  9. Cool on baking sheet for 3-5 minutes before transferring to a wire rack.
  10. Optionally, press reserved marshmallows into the tops of the cookies while warm.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 50mgPotassium: 40mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Use fresh marshmallows for the best texture and ensure to space cookie balls enough on the baking sheet.

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