In a medium mixing bowl, combine 1 cup of softened unsalted butter, 2 tablespoons of minced garlic, the juice of one freshly squeezed lemon, and 1 tablespoon of Old Bay seasoning. Blend until smooth and creamy.

Gently fold in 1 cup of fresh lobster meat and 1 cup of lump crab meat into the butter mixture, ensuring even distribution without breaking up the seafood.

Transfer the mixture onto a sheet of plastic wrap and shape it into a log or roll. Twist the ends to secure the shape.

Chill the wrapped mixture in the refrigerator for at least 2 hours to firm up.

After chilling, remove from the refrigerator, unwrap, and slice the log into rounds. Arrange on a serving platter and garnish with fresh parsley.