Liz's Bistro Salad: A Refreshing Taste of France at Home

Experience the vibrant flavors of Liz's Bistro Salad, a delightful mix of greens and zesty pickled onions.

Print Recipe Pin Recipe

Prep Time 15

Pickling Time 2

Total Time 2 15

Servings: 4 servings

Course: Salads

Cuisine: French

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Greens

1 head Butter Lettuce Can substitute with mixed greens or baby kale.
1 head Romaine Lettuce Use chopped romaine hearts for best results.

For the Pickled Onions

1 medium Pickled Onions Prepare at least a few hours in advance.

For the Vinaigrette

1/4 cup Canola Oil Olive oil can be used for a stronger flavor.
2 tablespoons Vinegar White wine or apple cider vinegar works well.
1 teaspoon Dijon Mustard Provides subtle spice.
to taste tsp Salt Adjust to taste.
to taste tsp Pepper Freshly cracked is best.

For the Herbs

1/4 cup Fresh Herbs (Dill, Chives, Tarragon) Substitute with parsley or basil if unavailable.

Equipment

bowl
Whisk
Salad Spinner
knife
Cutting Board

Method

Step-by-Step Instructions

Slice onions thinly and soak in vinegar for at least 2 hours in the refrigerator.
Combine canola oil, vinegar, Dijon mustard, salt, and pepper in a bowl and whisk until smooth.
Rinse butter and romaine lettuce, pat dry, chop into bite-sized pieces, and combine in a large bowl.
Drizzle vinaigrette over greens, gently toss to coat.
Garnish with fresh herbs and pickled onions, then serve immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 14gSaturated Fat: 1gPolyunsaturated Fat: 8gMonounsaturated Fat: 5gSodium: 200mgPotassium: 350mgFiber: 3gSugar: 1gVitamin A: 50IUVitamin C: 40mgCalcium: 4mgIron: 5mg

Notes

Always use the freshest ingredients for the best flavor. Store components separately for freshness until ready to serve.

Tried this recipe?

Let us know how it was!