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Limoncello Ricotta Cake

Limoncello Ricotta Cake: A Refreshing Slice of Italy

Experience the vibrant taste of Limoncello Ricotta Cake, a light and fluffy dessert that blends creamy ricotta with zesty lemon.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 cup Unsalted Butter Ensure it's softened for easy creaming.
  • 1 cup Ricotta Cheese Strain to remove excess moisture before use.
  • 1 teaspoon Vanilla Extract Use pure extract for better quality.
  • 1/2 teaspoon Kosher Salt Regular salt can be used in the same amount.
  • 1 cup Granulated Sugar Brown sugar can be used for a different flavor profile.
  • 2 tablespoons Freshly Grated Lemon Zest Use organic lemons to avoid pesticides.
  • 1/4 cup Freshly Squeezed Lemon Juice Substitute with bottled lemon juice if necessary.
  • 3 large Eggs Room temperature eggs incorporate more easily.
  • 2 cups All-Purpose Flour For a gluten-free version, use a suitable flour blend.
For the Leavening
  • 1 teaspoon Baking Soda Double-check expiration dates for effectiveness.
  • 1 teaspoon Baking Powder Double-check expiration dates for effectiveness.

Equipment

  • 9-inch round cake pan
  • Mixing Bowl
  • Hand mixer or stand mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and prepare your cake pan by greasing it and lining with parchment paper.
  2. In a mixing bowl, cream the butter and sugar with lemon zest and vanilla extract for about 3 minutes.
  3. Gently fold in the strained ricotta cheese and kosher salt.
  4. Add the eggs one at a time, mixing well after each addition, then stir in the lemon juice.
  5. Sift together the flour, baking soda, and baking powder, then gradually fold into the wet mixture.
  6. Pour the batter into the prepared cake pan and bake for about 40 minutes.
  7. Let the cake cool in the pan for 15 minutes, then transfer to a wire rack and dust with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 28gProtein: 4gFat: 10gSaturated Fat: 5gCholesterol: 60mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 2mgCalcium: 100mgIron: 0.5mg

Notes

Use room temperature ingredients for better mixing. Avoid overmixing to maintain cake's lightness. Fresh ingredients enhance flavor.

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