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Lemon Poppy Seed Cake

Lemon Poppy Seed Cake That Will Brighten Any Day

This Lemon Poppy Seed Cake combines the bright zest of lemon with the nutty crunch of poppy seeds, creating a refreshing dessert that’s perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-purpose flour Can substitute with gluten-free flour.
  • 1 cup Granulated sugar Coconut sugar can be used for a healthier option.
  • 3 large Eggs Can substitute with flax eggs for a vegan option.
  • 1/2 cup Butter Use vegan butter or coconut oil to make it dairy-free.
  • 2 tablespoons Lemon zest Fresh zest is preferred for best results.
  • 1/4 cup Lemon juice Can mix in juice from other citrus fruits for varied flavor.
  • 1/4 cup Poppy seeds Optional but recommended.
  • 2 teaspoons Baking powder Double-check for freshness.
  • 1/2 cup Milk Substitute with any plant-based milk for dairy-free version.
Optional Glaze
  • 1 cup Powdered sugar Mix with lemon juice for a quick topping.
  • 2 tablespoons Lemon juice Use fresh juice for the best flavor.

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease and flour a loaf pan.
  2. In a mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and poppy seeds.
  3. In a separate bowl, cream the softened butter and granulated sugar until light and fluffy. Beat in the eggs, then add lemon juice and lemon zest.
  4. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
  5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes. Check for doneness with a toothpick.
  6. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  7. Drizzle with a lemon glaze made from powdered sugar and lemon juice if desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Store tightly wrapped for up to 5 days at room temperature or refrigerate for a week.

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